As Easter is coming up in less than a month I thought I would start my Easter baking with something a little less in your face but still with the easter theme and that was carrot cake cupcakes.
I found this recipe on Jamie Oliver's website and the cupcakes came out great but the cream cheese frosting was awful! I wanted something that you could pipe on top and look pretty but ended up with a drippy mess. Next time I will try a difffernt recipe for the frosting so that I can pipe it. The recipe below is for the pipeable cream cheese frosting I will use next time. These are pretty quick and easy to bake and are almost healthy and I think they look really cute with the little chocolate carrot on top.
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I am in love with these cookies! They are you far the best cookies I have ever had! They are very chocolatey and have the best texture! Crunchy on the outside and fudgy on the inside with melted chocolate pockets. I love how these look with the Gooey melted Creme eggs on top!
I also love that this recipe can easily be adapted with any kind of chocolate on top, you would do Reece's cups chopped and melted, these are my next cookies to make! Another idea is chopped snickers or mars bars placed and melted on top of the cookies. These cookies are very easy to make but the dough needs to be put in the fridge for an hour to chill. Once these delicious cookies are out the oven and firmed up a little they are perfect to eat and trust me you won't be able to stop and just one!! Carry on reading for how to make them: |
Welcome!Hello, I'm Laura and I am a 25 year old foodie with a passion for baking! When I'm not thinking, blogging about food, reading cooking magazines, searching Instagram for food porn I am usually cooking it!
This Blog started a few years ago now as a place for me to store recipes that I like and that work! I love to take pictures of food and I am on all of the social network site as polkadotcooking. I hope you enjoy my site and give me any feedback if you make anything :) Archives
February 2018
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